Indulgence Pastry Shop & Cafe opened its doors on January 27, 2007.
This unique dessert, lunch and coffee shop has been a lifelong dream of Executive Pastry Chef Sean Wojtkowski and Executive Pastry Chef Garrick Trotter.
Together Chef Sean and Chef Garrick bring to the area over 15 years of experience as classically trained Pastry Chefs.
Chef Sean and Chef Garrick are proud to offer you freshly baked danish, croissants, homemade cookies, creative individual desserts and special occasion cakes, soups, salads and sandwiches made from only the finest ingredients available.

Welcome to Indulgence Pastry Shop & Cafe. Prior to completing the application for employment, please understand that we are serious about creating a productive working environment for our staff and maintaining the highest levels of quality, service and attention for our guests.
We want you to understand that we also believe in living our values, some of which are:
• We believe that good enough isn’t.
• We believe in doing business in a professional and orderly manner.
• We believe in honesty and integrity.
• We believe that only a happy and professional staff can give the level of personal service we demand.
• We believe in the ongoing training and development of our staff and see it as a worthy investment in the future of the company.
• We believe in providing legendary service – the unique and powerful sort of personal care and attention that our guests tell stories about.
• We believe that everyone is capable of being an A+ player.
If this feels like an environment for you, please download and complete the application.
Employment Application